"Decaffeinated coffee often gets a bad rap, undeservingly so!
Technology and the coffee industry have come very far in the last couple of years, and today, we are able to source decaffeinated coffee beans with flavors just as good as any other specialty coffee. We challenge you to try it!
We like to buy smaller quantities of decaf coffee to keep it as fresh as possible, so the varietals and origins change. Recently, we have found a soft spot for Colombian Sugarcane decaffeinated beans from Huila.
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate, to decaffeinate coffee. The ethyl acetate used in this process is derived from molasses, a byproduct of sugar production.
We select the best decaffeinated Arabica coffee beans from the season, creating a specialty decaf coffee tasting as good as its caffeinated counterparts. With our medium roast, we assure a rich, sweet, and long aftertaste."
Indulge yourself in the unparalleled experience of Amokka® Coffees, where sustainability meets exquisite flavor.
